APPETIZERS
Stuffed Mushrooms w/ Crabmeat $8 Clams Casino $8.50 Clams on the 1/2 Shell $7.50
Shrimp Cocktail $11 Fried Calamari $8.50 Mozzarella Sticks $7.50 Baby Crab Cakes $10
Mussels Marinara $10 Buffalo wings $9 Shrimp Scampi $11
Hot Antipasto for Two- (Combo of the House Favorites) $17
SOUPS
Soup of the Day $3.50 Lobster Bisque $4.50
SPECIALTY SALADS
Caesar Salad $6 Greek Salad $6.50 Arugula Salad $7
Salad Nicoise- (Famous Salad Prepared in French Riviera Consisting of Lettuce, Tomatoes, Olives, Potatoes, Hard Boiled Egg, Anchovies and Yellow-Fin Tuna. All Dressed in a Balsamic Vinaigrette) $13
ADD TO ANY SALAD
Grilled Chicken $4 Shrimp $7 Salmon $7 Soft Shell Crab $7
SEAFOOD FROM THE OCEAN
(All Entrees served with a Choice of Soup of the Day or House Salad and Pasta, Rice or Potato and Vegetable)
NORTH ATLANTIC SEA SCALLOPS (Fresh Jumbo Atlantic Scallops Pan-Seared w/ Diced Tomatoes) $22
TWIN STUFFED LOBSTER TAILS w/ CRABMEAT (Two 6 oz. Cold Water Lobster Tails Broiled to Perfection, served w/ Drawn Butter) $27
BROILED CHATEAU SEAFOOD SPECIAL (6 oz. Lobster Tail, Stuffed Mushroom w/ Crab, Fish of the Day and Plenty of Shrimp & Scallops) $27
FRIED CHATEAU SEAFOOD SPECIAL (”A Little of Everything fried to a Golden Brown” Jumbo Shrimp, Sea Scallops, Fillet of Sole & Homemade Crab Cake, served with Cocktail or Tarter Sauce) $19
KING CRAB LEGS (1 1/2 Pounds of Alaskan King Crab, Sliced& Served w/ Drawn Butter) $40
FILLET OF SOLE (Fresh Fillet Broiled in Lemon Wine Sauce) $18
BOSTON SCROD (A Generous Portion Of Fresh Scrod Broiled to a Light and Flaky Texture. Decorated w/Diced California Olives and Roasted Peppers) $19
KING SALMON (Fresh Fillet of North Atlantic Wild Salmon Broiled w/ Touch of Lemon Dill Sauce) $19
CHATEAU CRAB CAKES (”Signature Dish” Homemade Crab Cake Decorated in a Lime Wasabi Sauce) $17
STUFFED SHRIMP (Jumbo Shrimp Stuffed w/ Homemade Crabmeat) $21
FRIED SHRIMP (A Plateful of Butter-Dipped Jumbo Shrimp Fried to a Golden Brown) $19
SHRIMP SCAMPI (Over Rice w/ Sherry Garlic Sauce) $19
ADD TO ANY SEAFOOD PLATTER:
Crabmeat Stuffing $3.50 Florentine Stuffing $3 Filet Mignon $8 Crab Legs $16
STEAKS FROM THE BUTCHER BLOCK
We are among the elite group of restaurant serving CERTIFIED BLACK ANGUS BEEF Entrees. Uncompromising standards make sure its a cut above USDA Choice and Prime, making it the BEST tasting Beef available
PORTERHOUSE STEAK ( 24 oz) (Best of Both Worlds, w/ the Great Taste of a Strip Steak on One Side and the Leanness of a Filet Mignon on the Other) $27
NY STRIP AU POIVRE (18 oz) (Peppercorn Encrusted Sirloin Steak Charbroiled to Perfection in a Sherry Reduction Sauce) $22
FILET MIGNON (10 oz) (Known for its Tenderness, Ours is Full of Flavor; Served w/ Rosemary Sauce & Mushroom Cap) $22
SURF & TURF CRAB (Tender Juicy 8 oz Fillet served w/ Alaskan King Crab) $29
SURF & TURF LOBSTER (Tender Juicy oz Filet served w/ Lobster Tail) $30
BEEF KABOB (FILET MIGNON) ( Served with Onion, Peppers, Mushrooms and a Stuffed Tomato over Rice Pilaf) $19
CENTER- CUT PORK CHOPS (Two Thick and Tender Chopped served w/Applesauce) $17
SPRING CHICKEN ( Broiled Chicken in a Lemon Reduction) $15
CALVES LIVER (Sauteed Baby Liver w/ Caramelized Onions and Bacon) $16
CHATEAUBRIAND for TWO (”The Best of the Best” A Beautifully Decorated Dish served w/ 22 oz of Center-Cut Filet Mignon, over Roasted Potatoes and Vegetable Medley) $49
ADD TO ANY STEAK PLATTER:
Stuffed Shrimp $7 Lobster Tail $13 Crab Legs $16
PASTA MENU
RIGATONI w/ SHRIMP & SCALLOPS with Sun-Dried Tomatoes and Broccoli Rabe in Garlic Sauce $22
PENNE CHICKEN w/ Broccoli in Vodka Sauce $17
RIGATONI CHICKEN & SAUSAGE w/ Roasted Peppers and Mushrooms in Garlic-Oil Sauce $18
CAVATELLI ALFREDO “HOUSE SPECIALTY”w/ Caramelized Diced Onions $15
SEAFOOD FRA DIAVOLO Mussels, Clams, Shrimp, Scallops & Lobster Tail served w/ Pasta in a Tomato Basil Sauce. $28
ANGEL HAIR PASTAw/ Fresh Tomatoes, Basil and Garlic served with Shrimp, Clams and Fresh Mozzarella Cheese. $21
VEAL & SAGE STUFFED RAVIOLIw/ Filet Mignon Tips & Mushrooms in Stroganoff Sauce $21
STUFFED CHEESE RAVIOLLI $15
TRI- COLOR TORTELLINI w/ Broccoli in Alfredo Sauce. $15
ITALIAN SPECIALTIES
VEAL PARMIGIANA ( Tender Veal served w/ Marinara Sauce and Melted Mozzarella) $18
VEAL SCALOPPINI MARSALA (Tender Veal w/ Fresh Mushrooms in Marsala Wine) $18
CHICKEN FRANCAISE ( Chicken Breast Lightly Egged and Sauteed w/ Lemon, Wine & Butter) $16
CAPON PARMIGIANA ( Chicken Breast served w/ Melted Mozzarella and Marinara) $16
CHICKEN FLORENTINE (Chicken Breast Stuffed w/ Spinach and Feta Topped w/ Creamy Alfredo Sauce) $17
SHRIMP & CHICKEN SCAMPI ( Sauteed in a Garlic Butter Sauce and Topped w/ Asparagus) $18
SHRIMP PARM ( Fresh Jumbo Shrimp Topped w/ Melted Mozzarella and Marinara) $19
EGGPLANT PARM (Fresh Layered Eggplant Topped w/ Melted Mozzarella and Marinara) $14